We've got what you need!
The Acme Food Safety program provides food handlers with the skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
The Acme Food Safety program covers these areas:
- Basic Food Safety
- Personal Hygiene
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
Who should take this course?
All non-managerial food service staff. This course will provide your staff with basic principals of food safety.
Get Started!